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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Saturday, 14 February 2026

APPENDICITIS WITHOUT SURGERY

Synopsis

Eighty-five percent of appendices removed have nothing wrong with them. “It is the operation that kills—not the disorder.” That was Dr. Ulric Williams in 1934. Nearly a century later, the New Biology Clinic has documented four to five cases of diagnosed appendicitis resolving without surgery—patients who are now thriving. Williams, Barbara O’Neill, and Tom Cowan agree: appendicitis is terrain dysfunction, not infection. 

It resolves with conservative treatment. Cowan adds a speculation worth considering: the appendix may be a reservoir for microzymas, the primordial precursors from which the body generates microbial forms. If so, removing it has consequences beyond the immediate surgery.


The Statistic They Don’t Mention - Eighty-five percent.

Dr. Ulric Williams, who practiced as a surgeon in New Zealand before transitioning to naturopathy, made this claim in 1934: “Eighty-five per cent of appendices removed have nothing the matter with them. The remainder do best left alone.”

The vast majority of appendectomies remove healthy organs. The surgery isn’t treating disease. It’s treating fear.

Williams went further: “When the surgical treatment of appendicitis has ceased, the death-rate from this condition will cease also. It is the operation that kills—not the disorder.”

The deaths attributed to appendicitis are surgical deaths. The mortality comes from the intervention, not the condition.

He cited Dr. Charles Mayo—co-founder of the Mayo Clinic—on unnecessary surgery: “Dr Charles Mayo, and other authorities, have put the figure at ninety per cent” of operations that could be dispensed with.

Ninety percent. From the co-founder of one of the most prestigious surgical institutions in the world.

These aren’t fringe claims from medical outsiders. Williams practiced surgery. He watched what happened in operating rooms. He saw which patients needed their organs removed and which were wheeled into surgery because the medical system had no other response to inflammation.


The Cases That Resolved

The New Biology Clinic has documented four to five cases of diagnosed appendicitis resolving without surgery.

These weren’t borderline presentations. Dr. Tom Cowan describes patients with “all the hallmark signs and symptoms, blood tests, everything that showed that they had what they call appendicitis.” Any surgeon in the United States, he states, “absolutely would have taken their appendix out.”

Some were children. Some were adults. None had the surgery. All recovered. They report being “better off, they say, having gone through this, than they were before.”

Mainstream medicine insists appendicitis means emergency surgery. Without removal, the appendix ruptures. Peritonitis follows. Death follows.

Yet here are patients—documented at a functioning clinic—where that sequence didn’t occur. They kept their appendix. They didn’t rupture. They didn’t die. They thrived.

Cowan is careful about drawing conclusions: “I’m not exactly saying that nobody needs an appendectomy... I have a suspicion that’s probably the case, but I can’t say that for sure, because we don’t have enough cases in history to say that.”

But the cases exist. They demand explanation.


What Appendicitis Actually Is

Williams provides the explanation. His causal claim is direct: “APPENDICITIS is caused by constipation, and fermentation and putrefaction of excess starch and, or, meat.”

His epidemiological observation follows: “APPENDICITIS NEVER OCCURS IN PEOPLE OR NATIONS WHO EAT WISELY.”

Appendicitis isn’t an infection. It’s a terrain condition. The sequence: excess refined starch and meat consumption impairs digestion. Food ferments and putrefies instead of processing properly. Constipation develops—waste accumulates and stagnates. Fermentation products and putrefactive compounds concentrate. The appendix, as part of the elimination pathway, becomes inflamed while attempting to process this toxic accumulation.

Bacteria proliferate in this environment. They respond to the condition. They don’t cause it.

Barbara O’Neill reaches the same conclusion through different language. She calls the appendix “the colon’s oil can”—an organ that lubricates digestive contents passing from small intestine to colon and releases antibacterial fluid to manage toxic byproducts.

Her explanation for appendicitis: “If what’s coming out here is constantly bad, that appendix starts to overwork and it starts to swell. You’ve heard of people getting appendicitis—it’s usually just poor old appendix is just overworked.”

The overwork comes primarily from meat putrefaction. O’Neill draws a comparison: dogs have digestive tracts roughly 1.5 meters long. Meat passes through quickly. Humans have digestive tracts approximately 8.5 meters long. “So by the time it’s getting down here it’s putrifying. This is a warm environment. You just put meat in a warm environment overnight—what’s happening to it? It’s going bad.”

Add sugar—”if they have a steak say and ice cream for dessert, that sugar feeds that putrification process”—and the material reaching the appendix becomes toxic enough to overwhelm the organ designed to manage it.


The Treatment That Works

Williams’s protocol: “Conservatively treated, like most other Acute Illnesses or Healing Crises, with fasting (absolute in acute attacks); rest; cold packs; and, in acute attacks, not even laxatives or enemata—there is practically no death-rate.”

Complete fasting. Rest. Cold packs applied locally. During the acute phase, nothing that stimulates the digestive system.

The logic is direct. Appendicitis results from the body being overwhelmed by fermentation and putrefaction products. Stopping food intake halts production of new toxic material. Rest reduces metabolic demands. Cold packs manage local inflammation. The body processes the accumulation and recovers.

Williams reported outcomes across inflammatory conditions: “The effect upon the acute suppurative conditions of fasting and general eliminative procedures is often dramatic. Whitlows disappear; abscesses often absorb; poisoned hands, limbs, or feet, with acute lymphangitis and lymphadenitis, recover as if by magic... Appendicitis, salpingitis, peritonitis, and almost every other ‘itis,’ the same.”

The New Biology Clinic cases align with this. Diagnosed appendicitis. Conservative management. Resolution. Patients thriving afterward. Cowan doesn’t detail the specific protocols used in those cases, but the outcomes match what Williams described ninety years earlier.


Bacteria as Scavengers

Mainstream medicine frames appendicitis as bacterial infection—the appendix becomes obstructed, bacteria multiply in the obstructed space, infection develops.

Bacteria proliferate in devitalized tissue. They respond to conditions rather than create them.

Historical surgeons recognized this. Dr. Wilson declared that “rather than being the cause of the necrosed tissue... germs performed a benign function, changing necrosed tissue into harmless by-products that could then be removed by the body.” Dr. Geo Granville Bantock: bacteria “were not causative of disease, but were scavengers of tissue devoid of its vitality.”

Professor Hugh Cabot’s WWI surgical experience confirmed this. The key to successful wound treatment was completely excising damaged tissue. Cabot “considered the presence of germs was neither here nor there—of no great importance.” What mattered was removing devitalized tissue—the material bacteria were responding to.

Antibiotics address a secondary phenomenon. They suppress bacterial activity without addressing why tissue became hospitable to bacterial proliferation. Removing the appendix eliminates the visible site of inflammation but leaves the dietary dysfunction untouched.


Where Bacteria Come From

If bacteria respond to conditions rather than cause them—if they proliferate in devitalized tissue as scavengers, not invaders—where do they come from?

Mainstream biology treats bacteria as fixed species that enter from outside. You “catch” an infection. Bacteria invade. The body fights back.

Microorganisms arise from within. They differentiate from primordial precursors based on the body’s internal environment. The same precursor can become bacteria, fungi, or other forms depending on terrain conditions. Not fixed species but adaptive expressions. This is pleomorphism.

Antoine Béchamp called these precursors microzymas. Wilhelm Reich called them biots. Cowan describes them as “the precursors of all life, including bacteria and fungus, and probably including us.” Depending on the nutritional, emotional, and electromagnetic environment, “they will form into whatever species of bacteria or species of fungus or species of parasites... whatever is needed.”

Cowan states this directly: “That’s really how life comes about, not by anything else.”


Cowan’s Hypothesis About the Appendix

This brings Cowan to a speculation about the appendix specifically.

The mainstream view holds the appendix as a reservoir for gut microbes—”like Noah’s Ark,” storing beneficial bacteria to reseed the intestine after disturbances. Cowan is skeptical of this framing. Microbiome testing shows different organisms at different intestinal sites, changing constantly. “All that is basically pseudoscience,” he says. “We have no idea what a normal microbiome is.”

His alternative idea: “My suspicion is, all that stuff about the appendix, what it really boils down to is maybe it’s a reservoir or a safe haven for these micro zyma.”

If correct, the appendix stores the primordial precursors from which the body generates whatever microbial forms current conditions require. Removing it means losing “somewhat of these primordial... units,” making you “less able to form what you need, maybe even for the rest of your life, or at least for a while.”

This is Cowan’s suspicion, not established fact. He uses words like “maybe” and “my suspicion” deliberately. But the idea has explanatory power. If the appendix holds adaptive potential—the capacity to generate what the body needs—then removing it has consequences beyond eliminating an inflamed organ.

Williams understood appendicitis as dietary dysfunction overwhelming an elimination channel. O’Neill understood it as putrefaction overworking an essential organ. Cowan’s hypothesis adds another layer: the appendix may hold something that can’t easily be replaced.


The Economics

Williams provided context: “Operations, unfortunately, are among the most lucrative items of the orthodox stock-in-trade. They must be sold, otherwise it is improbable that people will buy. The people, rightly, fear operations. But they can be made to fear sickness more, and the fear-urge is widely employed.”

Fear of rupture. Fear of peritonitis. Fear of death. These fears drive families to accept unnecessary surgery for a condition that resolves on its own, removing an organ that performs functions mainstream medicine refused to acknowledge for a century.

Williams grouped appendectomy with tonsillectomy: “Tens of thousands of appendices, and hundreds of thousands of tonsils are removed annually without colour of real excuse.”

Tonsillectomy is now recognized as historically overperformed. The same logic applies to both organs. Tonsils and appendix are elimination channels. They become inflamed when overburdened by toxic material. Removing them eliminates a pathway the body uses to cope with dysfunction—while leaving the dysfunction in place.

The “vestigial organ” narrative—the appendix as evolutionary leftover with no function—served for decades to justify aggressive intervention. If the organ does nothing, removing it costs nothing.

That narrative is collapsing. Mainstream medicine now acknowledges the appendix as a “safe house” for beneficial bacteria. More quietly, “antibiotic-first” approaches are now studied as alternatives to immediate surgery. The question mainstream medicine is beginning to ask—can this condition resolve without removal?—terrain practitioners answered a century ago.


If Surgery Already Happened

Many readers have already had appendectomies. For them, this essay is information that arrived too late.

But not entirely too late. If Cowan’s hypothesis is correct—if the appendix serves as a reservoir for microzymas—losing it reduces adaptive capacity. What can be done?

Cowan is honest about his uncertainty: “What would I do about that? You know, I’m not so sure.”

His suggestions are tentative. Good Nourishing Traditions diet. Animal fats. Fermented foods. He notes that researcher Christopher Gardner has found high concentrations of microzymas in biochar. “Maybe Shilajit,” he adds. “There may be other forms. I’m not sure.”

His strongest recommendation: “I would certainly try the raw fat thing, especially raw butter and raw cream.”

But he’s realistic about outcomes: “Most people do fine enough with a little bit of I’m not quite the same as I was before the appendectomy.”

Full restoration may not be possible. Supporting the body is still worth doing.

O’Neill addresses the physical aftermath—scar tissue and adhesions that develop after abdominal surgery. People who had appendectomies years ago “sometimes get more problems now because of scar tissue building up.” Her recommendation: castor oil compresses applied regularly to the surgical area. Castor oil penetrates deep tissue and breaks up adhesions that would otherwise restrict function indefinitely.


The Choice

Diagnosed appendicitis that would have meant surgery. Conservative treatment instead. Resolution. Patients thriving.

These cases exist. They’re documented. They expose the mainstream model as wrong.

Mainstream medicine treats appendicitis as infection requiring emergency removal. That model makes the New Biology Clinic cases impossible—except they happened.

Appendicitis is dietary dysfunction manifesting as inflammation. The body attempts to process accumulated toxic material. Support that process—fasting, rest, cold packs—and the condition resolves. The cases aren’t anomalies. They’re expected outcomes.

Eighty-five percent of removed appendices have nothing wrong with them. The patients who recover without surgery prove that even those with genuine inflammation don’t require the knife.

Understanding what appendicitis actually is determines whether a child keeps an organ or loses it. Whether a family endures surgery or supports a healing crisis. Whether the underlying dysfunction gets addressed or merely gets its visible manifestation removed.

The operation, Williams wrote, is what kills. The cases that resolve show he was right about more than mortality. He was right about necessity.


 

References 

Béchamp, Antoine. Microzyma theory—primordial precursors from which microbial forms differentiate based on terrain conditions.

Cowan, Tom. Wednesday Webinar, January 28, 2026. New Biology Clinic appendicitis cases, microzyma hypothesis regarding appendix function, post-appendectomy suggestions.

O’Neill, Barbara. “Caring For The Gut.” Appendix as “colon’s oil can,” meat putrefaction, digestive tract comparative anatomy.

O’Neill, Barbara. “Simple Home Remedies” and Self Heal By Design. Castor oil protocols for post-surgical scar tissue.

Reich, Wilhelm. Bion theory—primordial life-form precursors (biots).

Roytas, Daniel. Can You Catch a Cold? Historical citations from Wilson, Bantock, and Hugh Cabot on bacteria as scavengers.

Williams, Ulric. Terrain Therapy (originally Hints on Healthy Living, 1934). Appendicitis causation, conservative treatment protocol, surgical statistics, Mayo citation.

Virus Mania. Germ-free animal research on appendix/cecum dysfunction.


This post is a lightly edited copy of a Subreddit essay by Lies are Unbekoming which can be found here: https://unbekoming.substack.com/p/appendicitis-without-surgery 

 

Monday, 26 January 2026

MY PHILOSOPHY

 What to do with submission muzzles and death jabs.

This was always my philosophy during the covid hoax - so many people who wore the muzzles and got the jabs seem to be chronically ill now, with weak immune systems, and every day I hear of more jabbed up people with "covid" (whatever that bullshit really is...)





Saturday, 24 January 2026

COFFEE IS A POISON

More than 20 years ago, I drank a cup of coffee. My excuse was I had a long drive ahead and wanted to be alert. Unfortunately I ended up feeling sick for the whole drive, and couldn’t sleep that night. Or the next night…

Despite being surrounded by coffee shops I’ve avoided it ever since. I actually quite like the smell but it’s clearly a toxic drug, and feeling like I wanted to hurl for two days really sucked. This article helps explain what it’s actually doing.

Caffeine is a pesticide

1. Caffeine is an alkaloid that the coffee plant uses to kill bugs, which eat its seeds.

The coffee plant also uses caffeine in the coffee pods to kill surrounding plants, so the coffee plant can attain more sunlight and grow larger. Caffeine is a pesticide, which causes genetic termination in living cells that come into contact with it.

2. MRI images taken before and after 1 cup of coffee showed a decrease in blood flow to the brain by 45%. When the blood flow reduction was measured exactly, it was actually 52% less blood flow to the brain, after just one small cup of coffee. http://abcn.ws/2ipmLj7

3. Brain imaging studies of chronic coffee drinkers showed they presented the same degradation of their brains as chronic alcoholics, cigarette smokers, Parkinson’s patients and marijuana users. http://dailym.ai/1qjSqi0

4. Coffee can cause an urge to move one’s bowels because this is one way the body tries to eliminate poison from the system. The sudden urge to take a big dump after drinking coffee is one of the body’s defense mechanisms to poison.

5. Coffee increases energy via the human fight or flight metabolic response, because the body is afraid of the caffeine based poison. Coffee doesn’t give energy, it removes it from the body.

The energy a person feels when they drink coffee is the body going into overdrive because caffeine is a poison and all poisons activate an energy release in the body. (fight or flight)

Coffee removes energy from the system, leaving the person progressively more and more exhausted each day that passes, therefore setting up the world’s most dangerous energy stimulation addiction… coffee dependence for energy.

6. When the fight or flight response is triggered in the body, the lower IQ centers of the brain are activated as well as hormonal systems in control of aggression, violence, irrational and illogical decision making, jealousy, rage, anger, fear and paranoia.

Coffee generates lower end mental functioning with a side of every negative emotional response the body can generate.

7. When measured, one coffee activated the fight and flight response for three consecutive weeks, even though no other caffeine was consumed after that one cup of coffee. One cup of coffee poisons the body for three consecutive weeks, on a decreasing scale.

8. When coffee (caffeine) is consumed, the limbic part of the brain is hyper activated and the higher learning centers of the mind inhibited. The limbic part of the brain is only concerned with sex, reproduction, protection of territory, food acquisition and personal safety.

The limbic portion of the brain is the most primitive and least developed portion of the mind complex. When you want to out smart or dominate another person, it’s best that their limbic system is activated, because it brings them to a mental state equal to that of a child.

9. The birth control pill inhibits clearing of ingested caffeine. This effect is increased dramatically by alcohol or pain killer use, therefore causing many cases of caffeine poisoning, which get treated as other things once the person reaches the hospital.

10. Coffee is proven to cause an enlarged prostate, high anxiety, insomnia, depression, birth defects, pain syndromes, unnatural breathing patterns, brain damage, hyperactivity, learning disorders (from the brain damage) behavior disorders, fatigue, certain types of cancer, Crohns, IBS, colitis, carpel tunnel, ulcers, low iron, heart disease, headaches, PMS, increased incidence of muscle and tendon injury, joint pain, heart attack, stroke,TIA’s (mini strokes)… and that’s a short list.

11. Coffee causes fat gain and cellulite because by triggering the body’s flight or fight system (which any poison or threat does). This eventually changes the body’s primary fuel source requirement to one of fat.

When the body is threatened, it prefers fat as its primary fuel source, over sugar or protein.

Constant activation of the body’s fight or flight system (via the daily ingestion of caffeine poison) aids in a metabolic shift to fat storage and fat conservation, because again the body prefers fat as a fuel source when fighting any toxic intruder… because fat contains 9 calories per gram for the fight, as opposed to 4 calories per gram housed by sugar and protein.

Welcome to the land of caffeine)induced fat gain, weight gain and cellulite. Coffee also destroys muscle, as the body purposely flushes muscle, when it’s poisoned, to facilitate additional fat storage.

12. Caffeine blocks iron absorption, causing the vast majority of anemia today.

The entire threat of caffeine in general includes caffeine teas, chocolates, caffeine based energy drinks, caffeine based pre work out drinks and over 2000 over the counter and prescription medications that PURPOSELY include caffeine.

13. An investigation conducted by the author of the most extensive book on coffee ever written, reviewed almost every scientific research piece regarding coffee and his conclusion was that there’s absolutely no scientific evidence what so ever that coffee provides any health benefits to the human body, on any level, in anyway.

He openly declares that any positive promotion of coffee consumption is a blatant lie, doing grave harm to our entire society. The publication of any positive effects of coffee are false and all can be traced back to a very powerful, covert and secret “coffee lobby”, which has both commercial and ruling family origins.

The author reviews the research in the book at this link. How many coffee shops have opened near you in the last 20 years?

So why the lying about coffee? Think of government and how governing a brain damaged population is easier than governing a healthy population. Start there and keep connecting the dots. Coffee is only one brain damaging weapon used against an uninformed slave class.

The 10 most popular brain damaging weapons used against the slave class are listed below.

Although personally I would add in social media misinformation and mind control at #2, shift coffee down a few rows, and remove cigarettes which are no longer very popular in New Zealand these days.

1) vaccines
2) coffee and caffeine products
3) alcohol
4) medical drugs
5) sugar
6) fluoride
7) cigarettes
8) processed junk foods and genetically modified foods
9) EMF radiation from wireless devices and
10) chemtrails.

If you’ve ever posed the question, “why are people so stunned, as to not figure any of this out?”… you’re missing the point that the brain damage of the slave class is the primary agenda of the ruling 1%.

Coffee and vaccines are the elite’s 1-2 punch within “operation brain damage” down here on the human farm. The best slave is a brain damaged slave, unable to think or care for themselves without the help from slave master.

A helpless population guarantees a need for government. This is why the ruling families do everything in their power to create a helpless population, day in and day out. Governments exist because they perpetually create the conditions for their own existence.

Ancient ruling families, who masquerade as modern altruistic governments, are not there to help the people progress, evolve or become more. You live on a chemically controlled slave based control grid.

Coffee is just another massive lie inside the human control operation. Want to shut the human farm down? Want to really become more than the stereotypical diseased, overweight, dis-empowered, depressed, and dysfunctional human mess? Reject the poisons!

http://humansarefree.com/2017/08/13-little-known-facts-about-coffee.html

 

Saturday, 17 January 2026

DDT IS GOOD FOR ME

In our deranged post covidhoax world, there is often an attitude of "things were better in the good old days", but in actual fact the programing and misinformation has long been just as full on as it is now.

These 10 old adverts are mind boggling examples:

 “Sugar might just be the willpower you need to curb your appetite”

1. Junk Food, Now Fortified with Vitamins and Minerals

Disguising empty calories with healthful nutritional values has been a trope of the processed food world ever since vitamins were first discovered in the 1910s. 

This 1942 poster for “Vitamin Donuts” may be a little hard to swallow today, but Ovaltine’s reputation as a health drink is still being disputed, a powerful testament to simple brand positioning. But let’s be real, we’re talking about powdered chocolate milk made by Nestlé, the company who brought us such healthy foods as Butterfinger candy bars and Häagen-Dazs ice cream.

The Ovaltine ad from 1947 still boggles the mind with its display of so many nutritional perks packed into two glasses of powdered milk, and seems eerily similar to the many supposed benefits contained in drinks like Vitamin Water or Gatorade. In reality, even the benefits of ordinary vitamin supplements are now being questioned, despite the fact that around half of American adults take them regularly.

2. Let Them Eat Lead

The painful part of this ad is its emphasis on kid's enjoyment of a lead paint party; part of the reason children ingested the dangerous product was it's sweet flavor (see above).

The most heartbreaking part of this 1923 brochure is its emphasis on kids having fun with the whole “Lead Family” of products, whose presence in everything from their nursery walls to their windup toys made young children particularly susceptible to its dangers. Combined with lead paint’s seductively sweet flavor, putting kids in environments literally covered with the stuff was a recipe for disaster.

In fact, the effects of lead poisoning (brain damage, seizures, hypertension, etc.) were known long before the Consumer Product Safety Commission finally banned them in 1977; the industry had simply refused to acknowledge them.  

An article by Jack Lewis published in the EPA Journal in 1985 covers lead’s history as an additive and poison, and how we’ve consistently downplayed its adverse effects. Lewis writes:

“The Romans were aware that lead could cause serious health problems, even madness and death. However, they were so fond of its diverse uses that they minimized the hazards it posed. Romans of yesteryear, like Americans of today, equated limited exposure to lead with limited risk.”

3. 7-Up is good for Babies

Not only were sugary soft-drinks great for adults, but sodas like 7-Up used to help babies grow up strong and fit, or so these ads from 1955 and 1953 would have you believe. That’s pretty disturbing, considering that childhood obesity, linked arm-in-arm with massive soda intake, is shortening our youngest generation’s lifespan. The high amount of refined sugar in soda has also been shown to be particularly harmful for children.

Today it seems crazy to show a baby drinking a soda, as the tide finally turns against the sugary drinks: School districts across the nation have removed soda machines from their schools and New York City’s Board of Health has proposed a ban on over-sized sodas. However, many adults today opt to serve kids “healthy” fruit juice, which may be just as bad, despite its deceptive nutritional marketing.

4. Cigarettes: Just What the Doctor Ordered

Camel’s campaign featuring doctor endorsements is probably the most familiar instance of false advertising, seen here in an ad from 1948. Yet almost every cigarette company twisted science to support its products, including Chesterfield’s 1953 ads, which rephrased expert findings to show that smoking had “no adverse effect.” Long after 1950, when Morton Levin published his definitive study linking smoking to lung cancer, experts continued to imply that there were other factors causing cancer and lung disease.

Though the industry has been seriously weakened over the past 20 years, primarily by government regulation, Big Tobacco is still issuing misleading health information in an attempt to reap a profit.

5. Feminine Hygiene: The Original Home Wrecker

Long before Lysol was reinvented as the caustic household cleaner we know today, the same substance was basically promoted for use as a feminine hygiene product. These Lysol ads from 1948 tout the internal use of poisonous Lysol as a marriage saver. To sum up the message: if you weren’t so dirty down there, he would love you more.

In a time when speaking about sex was even more frowned upon than today, a whole spectrum of sexual products, including vibrators and contraceptives, was marketed with campaigns focusing on their dubious health benefits for women.

6. Plastics, Plastics, Everywhere

Suffocating babies in Cellophane! A bunch of infants tied up in clear cellophane packaging is pretty frightening to modern viewers, but at the time, these ads were just plain cute. When these Du Pont Cellophane ads came out in 1954, things like plastic grocery bags weren’t a ubiquitous part of American culture. 

Only after plastic bags became widespread during the 1970s did their strangulating qualities become frighteningly clear.

7. You're right in liking meat 

At least this one was good advice, but it wasn't very fashionable in 2012 when the appalling low fat high carb diet craze was all the rage

In post-World War II America, eating more red meat seemed like a great way to keep yourself “in trim,” at least according to these two ads, from 1956 and 1946. Like other food fads, this campaign was orchestrated by the American Meat Institute, a lobbying group that is still working to improve public and political opinion toward its products. 

Maybe that’s why almost nobody in America knows that nutritionists generally recommend only 2-3 servings of red meat per week. And don’t get the experts started on sodium nitrite in processed meat.

We now know that eating too much meat increases the risk of heart disease and cancer. Yet industry trade groups are still creating food trends to spur sales or combat negative public stereotypes: Think of modern wonder-foods like agave nectar or chia seeds that seemed to appear from the heavens, as well as the bitterly argued corn syrup campaign.

8. Dieting? Try Sugar

In a time before the current widespread obesity epidemic, sugar companies wanted shoppers to believe that a sweet treat would somehow inspire you to eat less. These ads from 1969 coach readers to “have a soft drink before your main meal” or “snack on some candy an hour before lunch.” 

Their strange logic isn’t even backed by a company name, though the campaign does include a helpful mailing address for “Sugar Information.” Talk about creepy.

Now refined sugar is presented as the dieter’s enemy, and is thought to make you want to eat more rather than less.

9. Shock Your Way to Physical Perfection

In 1922, “Violet Rays” were said to cure pretty much anything that ailed you. This Vi-Rex device plugged into a light socket so users could give themselves home shock-treatments, which would supposedly make you “vital, compelling, and magnetic.” Various recalls and lawsuits erupted throughout the U.S., forcing the FDA to finally prohibit their manufacture. The last batch of Violet Ray products was seized in 1951.


10. DDT is good for you and me

This ad for “Penn Salt Chemicals” from 1947 shows a range of dangerous applications for now-illegal DDT, from agricultural sprays to household pesticides. Particularly disturbing is the image of a mother and infant, above the caption stating that DDT “helps make healthier, more comfortable homes.” Not quite.

While effective in eliminating dangerous mosquitoes that carry malaria, DDT also has a variety of hazardous effects: Especially among young children, the chemical has been shown to damage the nervous, immune, endocrine, and neurological systems, not to mention its devastating influence on the natural environment. 

The spread of DDT across mid-century America is mirrored today by the success of Monsanto (one of the companies that originally manufactured DDT) in placing its genetically modified products on store shelves before researchers have a full understanding of their larger ecological impacts.

 

 This content is an updated copy of a post from 2012: the-top-10-most-dangerous-ads

Thursday, 11 December 2025

FEAR THE TRUTH

In Wellington today the high court locked the public out of the Barry Young hearing that would expose the truth about the death jabs because they fear the truth...

"Barry Young, who leaked anonymized New Zealand health data showing the COVID vaccines were killing people, goes on trial on Dec 11, 2025 in the Wellington District Court at 9am. Please come there and support him!!! This is a pre-trial hearing (judge alone).

Barry Young faces charges under section 249 of the Crimes Act 1961 for dishonestly accessing or using a computer system (specifically, for leaking COVID-19 vaccination data). He faces a maximum sentence of 7 years in prison for his “crime” of warning the public about the serious dangers of the COVID vaccine.

He basically made public health data public without violating anyone’s privacy. For that, they want to imprison him for 7 years, even though no one was harmed.

This is because making public health data public can only lead to better health outcomes because if you don’t do that, nobody can analyze the data to learn the truth.

It’s criminal to actually expose public health data to the public. It has to remain secret to protect the vaccine makers and no analysis should ever be done by the public health officials. We are all expected to trust the science and it is forbidden to actually verify that the science was done right."

 https://www.thelibertybeacon.com/barry-youngs-criminal-trial-continues-on-thursday-dec-11-wellington-district-court-in-new-zealand-at-9am/


Under endlessly geoengineered skies a crowd of supporters stood outside today, but the hearing was closed to the public. This whistleblower case is being watched from all around the world.


 

Friday, 28 November 2025

VIROLOGY IS A LIE

 All a so called “virus” is, is dead cell debris, found only in a poisoned Petri dish. There’s no such thing as contagious virus. Not covid 19, nor anything else. They are all bullshit. 


Virology is just a lie meant to keep man in fear and easy to control. That fear leads mind controlled man to self poison himself with various snake oil “medications” and depopulating shots. The social engineering eugenicists just laugh at the masses as they dwindle their numbers.

All any “flu” type illness is, is our bodies detoxing the multitude of poisons thrown at us from every imaginable angle.

Chemtrails from the sky

Fluoride in the water

Glyphosate in the food

Shots in the arm

Wireless emf radiation

Avoid the poisons you can. Mitigate the others. Detox, detox, detox!

Monday, 17 November 2025

FEMINISATION OF MEN

Eight Ways Society is Feminising Men Through Food And Products

 feminization of men

A reoccurring theme in many of the food health concerns revolves around high estrogen levels. This can be harmful to men and women. It’s almost as if there is a conspiracy to reduce the population of humans...

Perhaps Ori Hofmekler said it best:

“We’re on the fast track to extinction. In the past 50 years, sperm counts in men have dropped 50 percent, while the average man’s testosterone and sperm count has plummeted 20 percent in just the last 20 years.”

See: Chemicals Found Everywhere Confuse Sperm, Destroy Male Health

The conspiracy behind it seems rather obvious but debating the point is futile. What matters most is that we recognize that it is a problem and find ways to fix it.

According to Dr. Russell Blaylock, noted neurosurgeon and author of The Blaylock Report:

“Studies show that xenoestrogens from plastics appear to cause premature menses in young girls. Soy isoflavones appear to increase aggressiveness and heighten antisocial behavior in monkeys and appear to feminize male animals.”

Below is a list of high-estrogenic foods that should be avoided to live a life of abundant health that can be passed down to offspring.

1. Pesticides Through Conventionally Raised Fruits and Vegetables

Pesticides that are sprayed on conventionally grown vegetables (often GMOs) act as estrogens once ingested.

The pesticides sprayed on conventionally grown (non-organic) vegetables act as estrogens once inside the body. (Source: PESTICIDES MAY BLOCK MALE HORMONES)

2. Soy Is Not Healthy

gynecomastia

There are many reasons to avoid soy, one of the most heavily subsidized crops by the United States government. One of the best is the high estrogen-like effects on the human body. Too much soy leads to enlargement of breast tissue, water retention, female pattern fat deposition and mood swings. It can also decrease testosterone. (Source: 170 Scientific Reasons to Lose Soy in your Diet)

See: 12 Reasons To Avoid Any Kind Of Soy

3. Hormones In Beef

To increase meat and milk products hormones are given to cows by some farmers. This meat, when ate by humans, is transferred to us. Once inside the body these compounds have strong estrogenic effects. (SOURCE)

In addition cows are fed soy that has been soaked in pesticides. This is a triple whammy. This is why it is critical to eat grass-fed beef.

4. Beer

beer belly

In his book The Natural Testosterone Plan, Stephen Harrod Buhner writes:

“Hops is best known for its use in beer. The majority of physicians and men overlook its potent chemicals and do not realize that beer itself can significantly alter the male androgen levels. German beer makers noticed long ago that the young women who picked hops in the fields commonly experienced early menstrual periods. Eventually, researchers discovered the reason – hops is perhaps one of the most powerfully estrogenic plants on Earth. Just 100 grams of hops (about 3.5 ounces) contains anywhere from thirty thousand to three hundred thousand IUs of estrogen, depending on the type of hops. Most of it is the very potent estrogen estradiol. Estradiol, as it is taken into the male body, causes a direct lowering of testosterone levels in the testes and an increase in SHBG levels, which then binds up even more free testosterone in the bloodstream. The estradiol in hops has also been found to directly interfere with the ability of the testes Leydig cells to produce testosterone. The presence of this highly estrogenic substance in beer is not an accident.”

Commercials will have one that that drinking beer makes a man macho. Nothing can be further from the truth!

See: 100 Percent Of Beer Tested Had At Least 5 Times The Amount Glyphosate Allowed By Law

5. Television and the Feminization of Men

caitlyn-jenner

Male feminization on television has slowly be conditioned into the psyche of men. This has dramatically altered behavior patterns. To discuss this among some, it can be seen as homophobic. In reality, it’s recognizing that through diet and entertainment, a new male has risen and ‘he’ is more ‘she’ than ever. Again, this is not to offend anyone just pointing out the obvious.

6. Unsaturated Fats

Unsaturated fats from vegetable oils are mostly soy, which is an estrogenic plant byproduct, among the highest on the planet. These are covered in pesticides, which come with their own estrogenic properties.

Saturated fats from lard, butter coconut oil and so on help produce testosterone and are preferred alternatives.

7. BPA in Plastics

bpa skin

Xenoestrogen is a class of chemical that mimics estrogen in humans. Chemicals from plastics leak into cans, bottles, packaging of food, rivers, streams, lakes, oceans and everything else. Plastic is everywhere.

According to the national Institute of Health:

 “Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins.”

Over 93% of American’s have BPA in their bodies. This reduces sperm counts in males.

Environmentalist Bruce Lowry describes the side effects we’re seeing from exposure to BPA:

“Things like Attention Deficit Disorder, Childhood Obesity, Asthma, Autism, and then a whole range of Cancer’s that we’re seeing too – Brain Cancer, Liver Cancer, Prostate Cancer. ”

See: The Longterm Health Impact Of Toxic Food Packaging

8. Pthalates in Scents

Studies in male animals exposed to pthalates have found reduced sperm production, undescended testes, hypospadias, and decreased testosterone production.

Sources of Pthalates to avoid:

Shampoos, Colognes/Perfume, Deodorant, Hair Spray, Body Lotion, Makeup, Glade Plug-ins and other Air Fresheners.

By Jesse Herman

Wednesday, 12 November 2025

NORMIES ARE RETARDED

 Remember back during the height of the covidhoax in 2021, how so few normies made the obvious connection between being injected with toxins and dropping dead?

Now four years on they are mostly not making the obvious connection between rising cancer rates and having been injected with toxins.


This English study from 2023 certainly makes things very clear - as expected, the more lethal toxins you are injected with, the more likely it is that you will get cancer. Sort of like 1+1=2 but more dangerous...


Monday, 10 November 2025

TOMATO SUGAR SAUCE

 Most commercial foods contain sugar, but people tend to assume it's only a small amount. Often it isn't!

And besides, sugar is a dangerous toxin and should be completely avoided anyway. 

That's without even getting into the tomato rabbit hole - they are a nightshade and like all nightshades they can cause a wide range of health problems, such as muscle pain and tightness, morning stiffness, poor healing, arthritis, insomnia and gall bladder problems.

 
Nightshades are members of an enormous family of plants called Solanaceae, represent a huge family of plants. The ones that concern us in the Western diet mainly include tomatoes, potatoes (not sweet potatoes or yams), eggplant and peppers—this means all peppers including chili peppers, habenero, cayenne pepper and paprika (not peppercorns). Paprika is a sneaky one, showing up in lots of flavoring mixes and often under “spices” on ingredient labels. Other nightshades include goji berries, ashwagandha (an adaptogenic herb from Ayurvedic medicine), Cape gooseberries (not normal gooseberries), ground cherries and garden huckleberries (not blueberries).

Saturday, 8 November 2025

THE ORIGIN OF "VACCINES"

The Remedy For True Health & The True Origin Of Vaccines

This is a 1802 painting of smallpox vaccine inventor Dr. Edward Jenner vaccinating a room full of people who then sprout cows from their bodies. The painting illustrates popular 17th century fears about vaccination. The caption reads “The Cow Pock – or – the Wonderful Effects of the New Inoculation.”

If we look at ancient teachings – those which have been around since well before the fairly new invention of ‘modern,’ allopathic medicine, which has only been in existence really since the 19th century, and the dawn of ‘germ theory, ‘ instead of relying on the advice of an industry which has grown swollen with greed, might we not discover simple, profound measures to heal the body, once and for all?

Related: Clive de Carle: How You Can Restore Your Health, Enabling Your Body To Self-Repair From Virtually

Since the rise of western medicine, influenced by the ancient teachings of Greece, but somehow divorced from the more insightful teachings of that time, we have tried to sanitize the world to pieces.

We remove limbs and organs with multiple surgeries, blast cells with radiation and chemotherapy, and treat our natural immune system like a four letter word. We give more vaccines than ever, yet somehow various ‘germs’ and ‘super bugs’ have taken over. We now have the first generation in history that will likely not outlive its parents.

You might say that modern doctors, with few exceptions, practice medical warfare, instead of true healing. All medical ethics have been abandoned for a Rockefeller-Rothschild-Jesuit influenced poisoned needle. In fact, the origins of vaccination, just one modern medical modus operandi, might shock you.

All Through the Help of a ‘Lady’

The history of dumbing down a nation(s) with inoculation is much like the famous tale of the defeat of Troy using a wooden horse. Inoculation was introduced in India using Lady Montague as a smokescreen. Lady Montague wasn’t even a doctor. Women doctors did not appear until over 100 years later.

Lady Mary Wortley Montagu

In the year 1717, Lady Mary Wortley Montagu was the smokescreen that the Jesuits used to introduce this religious rite into England. Inoculation or variolation was given the sanction of the Royal Family when two daughters of the Prince of Wales were vaccinated. Barbaric as this religious rite was; it was the human disease of smallpox that was injected into the bloodstream. Inoculation was the foot-in-the-door to prepare the people for something far worse.

Inoculation against smallpox is what led to the ‘vaccination generation,’ but this disease festered in the unsanitary conditions of poverty – as many illnesses do. Vaccines did not eradicate smallpox, quarantine and the improved and more hygienic living conditions of people is what stopped it from spreading. Since that time vaccines have been developed to include a host of carcinogens and other ingredients that could only rightly be called toxic waste.


Just some of the many toxic substances added to vaccines include:

 Mercury, which constitutes 49.7% of thimerosal (or thimerosal), realized to be a highly toxic agent. Mercury has strangely been beloved by allopathy ever since its inception; in fact, the 3 main treatments of the early allopaths of the 19th century were bloodletting, surgery and the injection of toxic heavy metals like lead and mercury to purportedly displace disease.

 Aluminum, a known neurotoxin. One peer reviewed study suggests, “aluminum in adjuvant form carries a risk for autoimmunity, long-term brain inflammation and associated neurological complications and may thus have profound and widespread adverse health consequences.”

 Aborted Fetal Cells/Human DNA. This is not a rare occurrence. Former drug company scientist Helen Ratajczak says that over 23 vaccines contain aborted human tissue with an uncanny link to autism. Another study by Dr. Deisher found a connection between the injection of human diploid cells and autism as well.

 MSG (monosodium Glutamate) – If just one meal containing MSG can cause serious headaches, what do you think it can do to the body when injected into the bloodstream via a vaccine? Processed glutamic acid can cause brain lesions and neurotoxicity. This adjuvant is added to MMR vaccines and others.

 Animal cells. All sorts of animals are used for this, including chickens, pigs, dogs, monkeys, horses, rabbits, cows and more. All these animal cells remain in trace amounts in the vaccine, as admitted by the FDA. Marti Oakley in an article on Activist Post entitled “Vaccines: Human and Animal DNA” points out that:

Cell lines, which can be derived from aborted human babies, can last for decades and are developed from a single type of cell. Yet it is known that after continuous culturing these lines begin to mutate into cancer-causing agents.

If these cell lines do this spontaneously in the lab, what are the chances they are doing the same thing once inside the human body where the culturing never ends? …

We are being injected via vaccine with bits and pieces of other human beings; with the bits and pieces of other mammals.

Whatever the intended purpose of vaccines was initially, it is apparent that too little is either known or acknowledged regarding the potential adverse side affects from co-mingling the DNA of humans and animals and the potential for viral and bacterial cross-contaminations that can and do occur.


 The IARC’s ‘definite carcinogen’ Formaldehyde. This chemical is used as a preservative and biocide, commonly to embalm the dead. Even the US Department of Health says that this substance is highly carcinogenic. It can also cause brain damage and seizures.

 Also included are antibiotics, squalene, peanuts (which many people are highly allergic too) and GMOs.


History of Vaccination in the Medical Mafia

Ironically, Allopathy Inc was created before the first world war when IG Farben of Germany merged with Rockefeller. As Guylaine Lanctot explains in The Medical Mafia:

“Vaccination stimulates the immune system, the body’s defense mechanism. Repeated vaccination exhausts the immune system. It gives a false sense of security and, in doing so, it opens the door wide to all kinds of illnesses.

Notably, to those related to AIDS, which can only develop on ripe ground, where the immune system has been disturbed. It causes AIDS to explode. It ensures that the illness flourishes perpetually.

Vaccination leads to social violence and crime. What better way to destabilize a country than to disarm its inhabitants, and reinforce police and military control?

The authorities subtly create situations of panic and fear among the population which, in turn, necessitate the reinforcement of ‘protection measures’, including forbidding citizens from owning weapons. The authorities then come across as saviours and strengthen their control.

It is certain that, in order to impose a single world army, one must first disarm the citizens of every country. One must therefore create violence, if they are to achieve this disarmament, particularly in the United States where the right to bear arms is guaranteed by the Constitution.”

So how exactly do eradicate disease instead of vaccinating ourselves into delirium and oblivion?

True Secret to Health

The answer is known to Ayurvedic and Chinese medicine practitioners, and to the true healers of ancient times. When the body is cleared of obstructions and toxins, the immune system can flourish, and fights all manner of microbes, superbugs, and viruses, all on its own.

Three Types of Ama

‘Chikitsatam vyadhikaram pathyam sadharanam aushadam prayshitam prakritisthapanprashanam itaman.

Translated, this Sanskrit text says we should “eliminate that which is not wholeness, that which is disrupting, by that which is suitable for the self, using procedures and preparations to restore the self, to re-establish prakriti (wholeness — our essential nature) and pacify by that which is conducive to health.”

In the West, we concentrate on manifest illness, and try to cure the body after it is well past its most prime ability to cure itself. In other cultures, dis-ease is handled while it is in its infancy, so that it can never take over the body in various forms of cancer, heart-disease, diabetes and more.

We have between 50-75 trillion cells, and they cannot respirate properly – that is obtain nutrients and expel waste, if they are not given a pure environment. Ayurvedic texts refer to the bioaccumulated environmental toxins, poor dietary habits, and the eventual mixing of toxins with our bodies’ cells, three stages of Ama, which does not translate directly into English, but most closely can be thought of as waste or toxicity.

Ama starts in the mind in the Ayurvedic culture, such as the erroneous thinking that leads us to make poor food and lifestyle choices. It later causes us to take up habits that allow toxic substances, both metabolic and environmental to clog up our digestive system, which eventually leads to horrible immunity.

The Root of All Disease

The very basic function of the immune system is to keep ‘bad’ things out, ‘good’ things in. If you think of it – this is exactly what the digestive system does when it is working correctly.

Dysbiosis is what happens when the ‘bad’ bacteria are running the show in your gut, instead of the ‘good’ bacteria that forms roughly 90% of your immunity. The standard American Diet (SAD) promotes bad bacteria in the gut instead of good bacteria, and once vaccinations are introduced into this environment, the immune system is often taxed beyond its capacity, leading to chronic disease, neurological failure, and in many cases, complete morbidity.

Simply put, ridding the digestive system of toxins, will restore the proper gut balance, and the body can heal itself from almost anything. This is why the concept of ‘saucha’ or cleanliness is a cornerstone of all yogic practices, and cleanses, such as Shankha Prakshalana , are carried out with almost religious fervor to protect against disease.

As Jay Pasricha, M.D., director of the Johns Hopkins Center for Neurogastroenterology, reiterates, the gut-brain is hidden within the tissues of your digestive organs:

“The enteric nervous system doesn’t seem capable of thought as we know it, but it communicates back and forth with our big brain – with profound results. ”

That communication is so profound, it can even cause changes in your mood. Interactions between nerve signals, gut hormones and microbiota—the bacteria that live in the digestive system also signal the immune system to attack foreign invaders, instead of ‘go to sleep’ or attack the body itself.

Vaccinations were meant to ‘dirty’ the body and mind. Ancient healing practices were meant to clean them.

You can choose your own path to health, but hopefully this information makes the decision to abstain from allopathic medicine a more interesting one.

From: Sott