FEMINISATION OF MEN

Eight Ways Society is Feminising Men Through Food And Products

 

A reoccurring theme in many of the food health concerns revolves around high estrogen levels. This can be harmful to men and women. It’s almost as if there is a conspiracy to reduce the population of humans...

Perhaps Ori Hofmekler said it best:

“We’re on the fast track to extinction. In the past 50 years, sperm counts in men have dropped 50 percent, while the average man’s testosterone and sperm count has plummeted 20 percent in just the last 20 years.”

See: Chemicals Found Everywhere Confuse Sperm, Destroy Male Health

The conspiracy behind it seems rather obvious but debating the point is futile. What matters most is that we recognize that it is a problem and find ways to fix it.

According to Dr. Russell Blaylock, noted neurosurgeon and author of The Blaylock Report:

“Studies show that xenoestrogens from plastics appear to cause premature menses in young girls. Soy isoflavones appear to increase aggressiveness and heighten antisocial behavior in monkeys and appear to feminize male animals.”

Below is a list of high-estrogenic foods that should be avoided to live a life of abundant health that can be passed down to offspring.

1. Pesticides Through Conventionally Raised Fruits and Vegetables

Pesticides that are sprayed on conventionally grown vegetables (often GMOs) act as estrogens once ingested.

The pesticides sprayed on conventionally grown (non-organic) vegetables act as estrogens once inside the body. (Source: PESTICIDES MAY BLOCK MALE HORMONES)

2. Soy Is Not Healthy

There are many reasons to avoid soy, one of the most heavily subsidized crops by the United States government. One of the best is the high estrogen-like effects on the human body. Too much soy leads to enlargement of breast tissue, water retention, female pattern fat deposition and mood swings. It can also decrease testosterone. (Source: 170 Scientific Reasons to Lose Soy in your Diet)

See: 12 Reasons To Avoid Any Kind Of Soy

3. Hormones In Beef

To increase meat and milk products hormones are given to cows by some farmers. This meat, when ate by humans, is transferred to us. Once inside the body these compounds have strong estrogenic effects. (SOURCE)

In addition cows are fed soy that has been soaked in pesticides. This is a triple whammy. This is why it is critical to eat grass-fed beef.

4. Beer

In his book The Natural Testosterone Plan, Stephen Harrod Buhner writes:

“Hops is best known for its use in beer. The majority of physicians and men overlook its potent chemicals and do not realize that beer itself can significantly alter the male androgen levels. German beer makers noticed long ago that the young women who picked hops in the fields commonly experienced early menstrual periods. Eventually, researchers discovered the reason – hops is perhaps one of the most powerfully estrogenic plants on Earth. Just 100 grams of hops (about 3.5 ounces) contains anywhere from thirty thousand to three hundred thousand IUs of estrogen, depending on the type of hops. Most of it is the very potent estrogen estradiol. Estradiol, as it is taken into the male body, causes a direct lowering of testosterone levels in the testes and an increase in SHBG levels, which then binds up even more free testosterone in the bloodstream. The estradiol in hops has also been found to directly interfere with the ability of the testes Leydig cells to produce testosterone. The presence of this highly estrogenic substance in beer is not an accident.”

Commercials will have one that that drinking beer makes a man macho. Nothing can be further from the truth!

See: 100 Percent Of Beer Tested Had At Least 5 Times The Amount Glyphosate Allowed By Law

5. Television and the Feminization of Men

Male feminization on television has slowly be conditioned into the psyche of men. This has dramatically altered behavior patterns. To discuss this among some, it can be seen as homophobic. In reality, it’s recognizing that through diet and entertainment, a new male has risen and ‘he’ is more ‘she’ than ever. Again, this is not to offend anyone just pointing out the obvious.

6. Unsaturated Fats

Unsaturated fats from vegetable oils are mostly soy, which is an estrogenic plant byproduct, among the highest on the planet. These are covered in pesticides, which come with their own estrogenic properties.

Saturated fats from lard, butter coconut oil and so on help produce testosterone and are preferred alternatives.

7. BPA in Plastics

Xenoestrogen is a class of chemical that mimics estrogen in humans. Chemicals from plastics leak into cans, bottles, packaging of food, rivers, streams, lakes, oceans and everything else. Plastic is everywhere.

According to the national Institute of Health:

 “Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins.”

Over 93% of American’s have BPA in their bodies. This reduces sperm counts in males.

Environmentalist Bruce Lowry describes the side effects we’re seeing from exposure to BPA:

“Things like Attention Deficit Disorder, Childhood Obesity, Asthma, Autism, and then a whole range of Cancer’s that we’re seeing too – Brain Cancer, Liver Cancer, Prostate Cancer. ”

See: The Longterm Health Impact Of Toxic Food Packaging

8. Pthalates in Scents

Studies in male animals exposed to pthalates have found reduced sperm production, undescended testes, hypospadias, and decreased testosterone production.

Sources of Pthalates to avoid:

Shampoos, Colognes/Perfume, Deodorant, Hair Spray, Body Lotion, Makeup, Glade Plug-ins and other Air Fresheners.

By Jesse Herman

TOMATO SUGAR SAUCE

 Most commercial foods contain sugar, but people tend to assume it's only a small amount. Often it isn't!

And besides, sugar is a dangerous toxin and should be completely avoided anyway. 

That's without even getting into the tomato rabbit hole - they are a nightshade and like all nightshades they can cause a wide range of health problems, such as muscle pain and tightness, morning stiffness, poor healing, arthritis, insomnia and gall bladder problems.

 

 

Nightshades are members of an enormous family of plants called Solanaceae, represent a huge family of plants. The ones that concern us in the Western diet mainly include tomatoes, potatoes (not sweet potatoes or yams), eggplant and peppers—this means all peppers including chili peppers, habenero, cayenne pepper and paprika (not peppercorns). Paprika is a sneaky one, showing up in lots of flavoring mixes and often under “spices” on ingredient labels. Other nightshades include goji berries, ashwagandha (an adaptogenic herb from Ayurvedic medicine), Cape gooseberries (not normal gooseberries), ground cherries and garden huckleberries (not blueberries).

FOR ME OR FOR YOU?

Holy cow, today is the last day of October. It seems like only last week I was freaking out that another month had gone by in two weeks. But that was actually the last day of September. Today it feels like the entire month of October has whizzed by in just seven days. Is time accelerating?.

An ongoing question that I've never really come to a firm conclusion about is "Who am I actually writing blog posts for, myself or a possibly imaginary audience?".

Something that threw me a bit this year was finding that if I didn't do any posts for a month, my daily hits appeared to increase, and if I did more posts than my usual one each day, my hits appeared to decrease. That is really quite perplexing, and I have ruminated about it from time to time...

Looking at which posts consistently get the most hits, the clear leader is the one about the book "Nutrition and Physical Degeneration" by Weston A. Price

I'm really pleased to be publicizing and sharing this amazing book from 1939, which I rate as both the best nutrition and the best anthropological book of all time.

But beyond that, my most popular posts are usually just collections of random memes that I tend to slap together when I feel like a lol and can't be arsed writing anything long winded. 

Maybe 10 years ago about half of all internet traffic was still actual real people, living humans surfing the internet, including the people reading blog posts. But here in 2025 I'm convinced that is no longer the case, and now I suspect something like 90% of all internet traffic is AI.

So I seem to be claiming here that time is accelerating and nearly everybody online is a bot. That all sounds totally fruit-loops doesn't it? I can't prove either of those claims are true, but I know I'm not the only person thinking along those lines, because I've seen other people voicing similar thoughts. At least I think they were people, but they actually could have been bots too.

To stir things up a bit I like to make some changes each month, especially to my blog. For November I'm going to try making the following three changes to this blog: 

1. To post whatever I feel like, long or short, anything from full length posts with references, down to single memes with no words at all. 

2. To post whenever I feel like posting something, so if I feel like doing a heap of posts on one day I will, but if I can't be arsed posting anything at all for a few days, so be it.

3. To post for the primary audience of myself, not giving a toss what anyone else might think, or caring whether or not any of my posts are likely to draw in "hits" or not. 

At the moment this blog is literally jumping up and down each day from around 250 daily hits lows, up to occasional 1400 hits on one day highs.  That makes no sense to me, but if it's all meaningless, why do I give a toss anyway?.

 

THE FLU RNAMED

 This was a post I originally did in March 2020 and later came to be very proud of!

The flu renamed every two years is still the flu. Virus theory is all complete bullshit anyway.

Viral disease is poisoning. Corona started with industrial pollution and 5g rollout in Wuhan. Spanish flu was vaccination and aspirin poisoning http://whale.to/v/spanish_flu.html.

Polio was DDT poisoning http://whale.to/v/polio2.htm Flu is air pollution (inc emf) and winter vit d deficiency http://whale.to/vaccines/flu.html Meningitis is drug poisoning http://whale.to/vaccine/meningitis2.html

Smallpox was a mild easily curable non contagious sanitary disease http://whale.to/vaccines/smallpox.html. They changed meaning of virus from poison to germ to create fear and hence vaccination http://whale.to/c/disease_theory_summary.html They then vanished toxicology http://whale.to/a/west_h.html. They then vanished the vitamin c cure for all viral disease since 1930s which would have destroyed vaccination http://whale.to/a/vitamin_c_banners.html

No virus has ever been isolated. http://whale.to/c/virology_banners.html. “Viruses have never been isolated, none, there is no measles virus” — Dr Robert Young

There is no such thing as a virus.

Paul Erlich and Robert Koch and some others made up the theory in the late 1800s.

All the modern chemical giants were just getting started mid century, around the time that germ theory was taking off.

When people were getting sick and dying from exposure to the new chemical poisons, they needed a way to divert attention. They tried to claim these illnesses were infections, but could find no infectious agent under the microscopes. So they made up viruses.

They were hypothesized to be little tiny bugs too small to see. What is telling is, the word virus means liquid poison.

It was not until the late 1930s that they invented the electron microscope and could see really small things, things the size of small snips of dna floating around in the lab juice. When they found these things they just pointed at them and said, “Ah hah! We’ve found what we were looking for.” Which is ridiculous because they did not know anything at all about what they had just found, what it was, where it came from, what it did.

In order to prepare a specimen for the electron microscope, you have to kill it. So when they are looking at “viruses” they are looking at cellular debris from cells that have been poisoned.

How do they find a virus? They take tissue, blood, or whatever, culture it in a lab, then poison it so the cells die and become just a pile of goo. They then make the electron microscope slide and look at the gunk on the slide. In all that gunk are little snips of dna. And there you have your virus.

A virus is a piece of poisoned, lab grown dna.

When they say, “viral illness” what they mean is poisoning. If you have a viral illness, you have been poisoned and your body is cleaning itself out.

What else besides things we ingest or inject can destroy our cells and make us ill, causing little snips of dna to show up in lab cell cultures? Electromagnetic radiation.

What is more, they are identifying this virus via pcr testing (polymerase chain reaction testing). They are identifying tiny little fragments of the dna code of these snips. They are not sequencing the entire thing in each patient.

So all these people are coming down with illnesses that cause the destruction of their cells and it is being called a viral illness because they find bits of dna in the resultant dead tissues.

They are finding the results of what they do and thinking it is the cause of the illness. They are making people sick, then blaming something they find as a result of their actions.

Elliott Freed

DR STEFAN LANKA DEBUNKS PICTURES OF “ISOLATED VIRUSES”

Dr. Stefan Lanka, virologist and molecular biologist, is internationally mostly known as an “AIDS dissident” (and maybe “gentechnology dissident”) who has been questioning the very existence of “HIV” since 1994. In the past years, however, he stumbled over a breathtaking fact: Not even ONE of the (medically relevant) viruses has ever been isolated; there is no proof of their existence. Actually, Dr. Lanka already stated three years ago, in the almost “legendary” Zenger´s interview:

“So, for a long time I studied virology, from the end to the beginning, from the beginning to the end, to be absolutely sure that there was no such thing as HIV. And it was easy for me to be sure about this because I realized that the whole group of viruses to which HIV is said to belong, the retroviruses – as well as other viruses which are claimed to be very dangerous – in fact do not exist at all.”

So he thoroughly read the literature on those “other viruses” again, and after he could still not find any paper which would provide the evidence, he encouraged people not to BELIEVE him but to ask the institutes and authorities themselves. This has actually eventuated, mostly initiated by mothers. The responses were revealing. In September 2001 the German book “Impfen – Völkermord im dritten Jahrtausend?” (Vaccination – Genocide in the third millennium?) by Stefan Lanka and Karl Krafeld was published in which they state that there is still no proof of any (medically relevant) virus.

This movement (klein-klein-aktion ~ many little actions/steps) has a German website: www.klein-klein-aktion.de which I have taken (and translated) all the following texts from.

For almost one year we have been asking authorities, politicians and medical institutes for the scientific evidence for the existence of such viruses that are said to cause disease and therefore require “immunization”. After almost one year we have not received even one concrete answer which provides evidence for the existence of those “vaccine-preventable viruses”. The conclusion is inevitable that our children are still vaccinated on the basis of scientific standards of the 18th and 19th century. In the 19th century Robert Koch demanded in his generally accepted postulates evidence of the virus in order to prove infection; at Koch´s time this evidence couldn´t be achieved directly by visualization and characterization of the viruses, because adequate technology wasn´t available at that time. Methods of modern medicine have profoundly changed over the past 60 years, in particular by the invention of the electron microscope, yet all these viruses we get immunised against have still never been re-examined using this technology?

We showed to Dr. Lanka a number of images and explanations we were pointed to and that were said to show – respectively describe (characterise) viruses. Here are his summarising comments:

“All these photos have in common that they, respectively the authors, can´t claim that they represent a virus, as long as they do not also provide the original publications which describe how and what from the virus has been isolated. Such original publications are cited nowhere.

Indeed, in the entire scientific medical literature there´s not even one publication, where the fulfillment of Koch´s first postulate is even claimed for such viruses. This means that there is no proof that the viruses held responsible for these diseases have been isolated from humans afflicted by them. Nevertheless, this is precisely what they publicly claim.

Now, regarding the photos submitted:

1. Many of the photos are colored. This is proof enough, that they are the (art)work of designers, because electron microscopic photos always appear in black and white.
2. The images of the so called HIV-, measles (Masern)- and smallpox (Pocken) viruses clearly show, as the image descriptions partly already indicate, that these are cells wherein the viruses can allegedly be found. Thus, nothing has been isolated. The photos actually show cells and typical endogenous particles in them. These structures are well known and serve the intra- and inter-cellular transport. Unlike viruses of the same kind – which are consistently the same size and same shape – they differ in size and shape and therefore can´t have been isolated.
3. In the case of the influenza- herpes-, vaccinia-, polio-, adeno- and ebola-viruses each photo shows only a single particle; nobody claims that they´re isolated particles, let alone particles that have been isolated from humans.

These particles are partially the cellular particles mentioned above (#2) resp. typical artifacts which means: structures that accrue after inappropriate fixing and drying of the probes, while being prepared for the electron microscope.

1. The “isolated” polio viruses are artificial particles, generated by suction of an indifferent mass through a very fine filter into a vacuum. Its structure (no characteristic structures) differ clearly from the ones of the “viruses” in the cells. Here the information is essential that a biochemical characterization of those “isolated” viruses, although “isolation” is claimed, has never been published anywhere nor has anybody even claimed such a characterization.
2. The photo of the hepatitis B “viruses” does not show isolated structures, but – as the image title already says, an agglutinate. This is the scientific/medical term for proteins from the blood that are clumped together, as is typical for coagulations. Typically, round and also crystal structures accrue – depending on the condition of the blood sample – as a consequence .

In summary, it must be said that these photos are an attempt of fraud committed by the researchers and medical scientists involved, as far as they assert that these structures are viruses or even isolated viruses. To what extent the involved journalists and authors of textbooks have contributed to this fraud knowingly or only out of gross negligence, I don´t know. Everyone who starts researching the medical literature, will quickly encounter statements and references that Koch´s first postulate can´t be fulfilled (i.e. Großgebauer: Eine kurze Geschichte der Mikroben, 1997 [“A short history of the microbes”]; editor: Verlag für angewandte Wissenschaft). How these authors who claim the existence of viruses could overlook that, remains a riddle.

Could it be that the term “Contagium” = “Gift” (poison/toxin) = “Virus” from the 18th and 19th century was applied in the 20th century to the cell components which were named “viruses” since the electron microscope was introduced in 1931? And in order to hide this, the “disease causing viruses” have often been described, yet have never been isolated? And then they were used as seemingly logical explanation for poisonings and adverse affects of vaccination, as Luhmann (1995) (i.e.) writes about the symptomatic of Hepatitis B, which was observed for the first time in 1985 following smallpox vaccinations, and 1938 following measles vaccinations? The copies in the textbooks show only homogenous structures within cells and nothing that looks like something which has been isolated. The biochemical characterization, which is crucial, is completely lacking.

Robert Koch and colleagues, Prof. Rush, Prof. Max von Pettenkofer, Prof. Virchow have shown, for instance by experiments and by observation of the Henle-Koch´s rules that by transmission of bacteria, the supposed ‘contagium vivum’, it was not possible to cause the same disease. So Robert Koch modified (weakened) the 3rd postulate of his teacher, the German anatomist Henle, in that the generation of a similar symptom in animal experiments was now considered sufficient to prove the hypothesis of disease causation by infectious bacteria. (See Großgebauer: Eine kurze Geschichte der Mikroben).

So it does not surprise me that Prof. Alfred Fischer writes in his book “Vorlesungen über Bakterien” (“[academic] lectures on bacteria”) from 1897 (!): “As is true for any infectious disease – the fact that it does not only take the addition of the bacteria (for disease to occur) but also the unknown something of individual predisposition, goes without saying.”

Stefan Lanka – https://www.vaccinationinformationnetwork.com/dr-stefan-lanka-debunks-pictures-of-isolated-viruses/?fbclid=IwAR2JzEplTBygyagRjkwRhjPagjK08AQOpzU3tCrOfVVE1v0YOTVdXVuMJME

ELEVEN DIETARY PRINCIPLES

WISE TRADITIONS 

Are you confused about what to eat? Do you find it difficult to navigate the conflicting claims for different diet plans? Unfortunately, these dietary plans share little with the way healthy humans have eaten for thousands of years.

INTRODUCTION

At the Weston A. Price Foundation, we turn to the pioneering work of Dr. Weston A. Price to answer the question, “What is a healthy diet?” In 1939, Dr. Price published his book Nutrition and Physical Degeneration in which he describes the diets of healthy non-industrialized peoples throughout the world. He studied many groups that had perfect dental health and perfect overall health. He found a wide variety of foods in these diets.

Given the variety of foods in traditional diets, is it possible to come to any conclusions about how to eat? In fact, we can—it is possible to formulate basic principles to guide us through the maze of modern food choices. The Weston A. Price Foundation advocates eleven principles of healthy, traditional diets. A diet based on these principles is called the Wise Traditions Diet.

People can apply these principles to a diet that includes a variety of animal and plant foods, or to a diet that is restricted by what’s available and affordable; or to a diet that requires the elimination of certain foods due to food allergies and sensitivities—or simply to a diet determined by individual preferences.

The Wise Traditions Diet does not dictate specific ratios of macro-nutrients—protein, fat and carbohydrates—nor does it mean we have to eat unfamiliar foods like insects, seal oil or fermented fish. There are modern ways to obtain the nutrients we need using foods that appeal to us—and more importantly, appeal to our children. The Wise Traditions Diet does not eliminate any category of foods—such as meat, grain, fats or dairy products—but rather emphasizes proper preparation techniques which allow most people to include foods in their diet that would otherwise be problematic.

Everything that traditional peoples did with their food resulted in the maximization of nutrients—from their agricultural practices, to their food choices, to their preparation techniques. We can do the same with our modern diets—it just requires care in purchasing our foods and attention to detail when we prepare them. See our chart outlining the differences between traditional diets which maximized nutrients and modern diets which minimized them. Applying these principles to your food choices has many rewards. Many feel more satisfied and healthier eating this way.

#1 – AVOID REFINED AND DENATURED FOOD

The diets of healthy, nonindustrialized peoples contain no refined or denatured foods or ingredients, such as refined sugar or high fructose corn syrup; white flour; canned foods; pasteurized, homogenized, skim or lowfat milk; refined or hydrogenated vegetable oils; protein powders; synthetic vitamins; or toxic additives and artificial colorings.

#2 – INCLUDE ANIMAL FOODS

All traditional cultures consumed some sort of animal food such as fish and shellfish; land and water fowl; land and sea mammals; eggs; milk and milk products; reptiles; and insects. The whole animal is consumed—muscle meat, organs, bones and fat, with the organ meats and fats preferred.

#3 – EMPHASIZE NUTRIENT-DENSE FOODS: ORGAN MEATS, ANIMAL FATS, EGGS, RAW DAIRY, SHELLFISH AND FISH EGGS

The diets of healthy, nonindustrialized peoples contain at least four times the minerals and water-soluble vitamins, and ten times the fat-soluble vitamins found in animal fats (vitamin A, vitamin D and Activator X, now thought to be vitamin K2) as the average American diet.

4 – EAT SOME ANIMAL FOODS RAW; COOK MOST PLANT FOODS

All traditional cultures cooked some or most of their food, especially plant foods like grains and vegetables, but all consumed a portion of their animal foods raw.

5 – ENJOY LACTO-FERMENTED CONDIMENTS AND BEVERAGES

Primitive and traditional diets contain a high content of food enzymes and beneficial bacteria from lacto-fermented vegetables, fruits, beverages, dairy products, meats and condiments.

#6 – PREPARE SEEDS, GRAINS AND NUTS PROPERLY TO MINIMIZE ANTI-NUTRIENTS AND ENHANCE DIGESTIBILITY.

Seeds, grains and nuts are soaked, sprouted, fermented or naturally leavened to neutralize naturally occurring anti-nutrients such as enzyme inhibitors, tannins and phytic acid.

#7 – ENJOY SATURATED FATS; AVOID INDUSTRIAL SEED OILS.

Total fat content of traditional diets varies from 30 percent to 80 percent of calories but only about 4 percent of calories come from poly- unsaturated oils naturally occurring in grains, legumes, nuts, fish, animal fats and vegetables. The balance of fat calories is in the form of saturated and monounsaturated fatty acids.

#8 – CONSUME ANIMAL FOODS FROM LAND AND SEA TO BALANCE OMEGA–6 AND OMEGA–3

Traditional diets contain nearly equal amounts of omega-6 and omega-3 essential fatty acids. Modern diets based on industrial seed oils can contain almost 20 times more omega-6 than omega-3, because industrial seed oils contain very high amounts of omega-6.

#9 – USE UNREFINED SALT LIBERALLY

All traditional diets contain salt.

#10 – INCLUDE GELATINOUS BONE BROTH IN SOUPS, STEWS, GRAVY AND SAUCES

All traditional cultures make use of animal bones, usually in the form of gelatin-rich bone broths.

#11 – EMPHASIZE NUTRIENT-DENSE FOODS BEFORE AND DURING PREGNANCY, AND FOR GROWING BABIES

Traditional cultures make provisions for the health of future generations by providing special nutrient-rich animal foods for parents- to-be, pregnant women and growing children; by adequate spacing of children; and by teaching the principles of right diet to the young.

 

COFFEE IS A POISON

More than 20 years ago, I drank a cup of coffee. My excuse was I had a long drive ahead and wanted to be alert. Unfortunately I ended up feeling sick for the whole drive, and couldn’t sleep that night. Or the next night…

Despite being surrounded by coffee shops I’ve avoided it ever since. I actually quite like the smell but it’s clearly a toxic drug, and feeling like I wanted to hurl for two days really sucked. This article helps explain what it’s actually doing.

Caffeine is a pesticide

1. Caffeine is an alkaloid that the coffee plant uses to kill bugs, which eat its seeds.

The coffee plant also uses caffeine in the coffee pods to kill surrounding plants, so the coffee plant can attain more sunlight and grow larger. Caffeine is a pesticide, which causes genetic termination in living cells that come into contact with it.

2. MRI images taken before and after 1 cup of coffee showed a decrease in blood flow to the brain by 45%. When the blood flow reduction was measured exactly, it was actually 52% less blood flow to the brain, after just one small cup of coffee. http://abcn.ws/2ipmLj7

3. Brain imaging studies of chronic coffee drinkers showed they presented the same degradation of their brains as chronic alcoholics, cigarette smokers, Parkinson’s patients and marijuana users. http://dailym.ai/1qjSqi0

4. Coffee can cause an urge to move one’s bowels because this is one way the body tries to eliminate poison from the system. The sudden urge to take a big dump after drinking coffee is one of the body’s defense mechanisms to poison.

5. Coffee increases energy via the human fight or flight metabolic response, because the body is afraid of the caffeine based poison. Coffee doesn’t give energy, it removes it from the body.

The energy a person feels when they drink coffee is the body going into overdrive because caffeine is a poison and all poisons activate an energy release in the body. (fight or flight)

Coffee removes energy from the system, leaving the person progressively more and more exhausted each day that passes, therefore setting up the world’s most dangerous energy stimulation addiction… coffee dependence for energy.

6. When the fight or flight response is triggered in the body, the lower IQ centers of the brain are activated as well as hormonal systems in control of aggression, violence, irrational and illogical decision making, jealousy, rage, anger, fear and paranoia.

Coffee generates lower end mental functioning with a side of every negative emotional response the body can generate.

7. When measured, one coffee activated the fight and flight response for three consecutive weeks, even though no other caffeine was consumed after that one cup of coffee. One cup of coffee poisons the body for three consecutive weeks, on a decreasing scale.

8. When coffee (caffeine) is consumed, the limbic part of the brain is hyper activated and the higher learning centers of the mind inhibited. The limbic part of the brain is only concerned with sex, reproduction, protection of territory, food acquisition and personal safety.

The limbic portion of the brain is the most primitive and least developed portion of the mind complex. When you want to out smart or dominate another person, it’s best that their limbic system is activated, because it brings them to a mental state equal to that of a child.

9. The birth control pill inhibits clearing of ingested caffeine. This effect is increased dramatically by alcohol or pain killer use, therefore causing many cases of caffeine poisoning, which get treated as other things once the person reaches the hospital.

10. Coffee is proven to cause an enlarged prostate, high anxiety, insomnia, depression, birth defects, pain syndromes, unnatural breathing patterns, brain damage, hyperactivity, learning disorders (from the brain damage) behavior disorders, fatigue, certain types of cancer, Crohns, IBS, colitis, carpel tunnel, ulcers, low iron, heart disease, headaches, PMS, increased incidence of muscle and tendon injury, joint pain, heart attack, stroke,TIA’s (mini strokes)… and that’s a short list.

11. Coffee causes fat gain and cellulite because by triggering the body’s flight or fight system (which any poison or threat does). This eventually changes the body’s primary fuel source requirement to one of fat.

When the body is threatened, it prefers fat as its primary fuel source, over sugar or protein.

Constant activation of the body’s fight or flight system (via the daily ingestion of caffeine poison) aids in a metabolic shift to fat storage and fat conservation, because again the body prefers fat as a fuel source when fighting any toxic intruder… because fat contains 9 calories per gram for the fight, as opposed to 4 calories per gram housed by sugar and protein.

Welcome to the land of caffeine)induced fat gain, weight gain and cellulite. Coffee also destroys muscle, as the body purposely flushes muscle, when it’s poisoned, to facilitate additional fat storage.

12. Caffeine blocks iron absorption, causing the vast majority of anemia today.

The entire threat of caffeine in general includes caffeine teas, chocolates, caffeine based energy drinks, caffeine based pre work out drinks and over 2000 over the counter and prescription medications that PURPOSELY include caffeine.

13. An investigation conducted by the author of the most extensive book on coffee ever written, reviewed almost every scientific research piece regarding coffee and his conclusion was that there’s absolutely no scientific evidence what so ever that coffee provides any health benefits to the human body, on any level, in anyway.

He openly declares that any positive promotion of coffee consumption is a blatant lie, doing grave harm to our entire society. The publication of any positive effects of coffee are false and all can be traced back to a very powerful, covert and secret “coffee lobby”, which has both commercial and ruling family origins.

The author reviews the research in the book at this link. How many coffee shops have opened near you in the last 20 years?

So why the lying about coffee? Think of government and how governing a brain damaged population is easier than governing a healthy population. Start there and keep connecting the dots. Coffee is only one brain damaging weapon used against an uninformed slave class.

The 10 most popular brain damaging weapons used against the slave class are listed below.

Although personally I would add in social media misinformation and mind control at #2, shift coffee down a few rows, and remove cigarettes which are no longer very popular in New Zealand these days.

1) vaccines
2) coffee and caffeine products
3) alcohol
4) medical drugs
5) sugar
6) fluoride
7) cigarettes
8) processed junk foods and genetically modified foods
9) EMF radiation from wireless devices and
10) chemtrails.

If you’ve ever posed the question, “why are people so stunned, as to not figure any of this out?”… you’re missing the point that the brain damage of the slave class is the primary agenda of the ruling 1%.

Coffee and vaccines are the elite’s 1-2 punch within “operation brain damage” down here on the human farm. The best slave is a brain damaged slave, unable to think or care for themselves without the help from slave master.

A helpless population guarantees a need for government. This is why the ruling families do everything in their power to create a helpless population, day in and day out. Governments exist because they perpetually create the conditions for their own existence.

Ancient ruling families, who masquerade as modern altruistic governments, are not there to help the people progress, evolve or become more. You live on a chemically controlled slave based control grid.

Coffee is just another massive lie inside the human control operation. Want to shut the human farm down? Want to really become more than the stereotypical diseased, overweight, dis-empowered, depressed, and dysfunctional human mess? Reject the poisons!

http://humansarefree.com/2017/08/13-little-known-facts-about-coffee.html

 

COCA COLA PAGE

 A Coca-Cola page has been added to this Sift blog.

Imagine pushing this poison for over a century and getting away with it…

It’s so common place that it goes unmentioned, and unchallenged. Its logo is in every shop and street, it sponsors TV programs, appears almost everywhere, and is readily valued and accepted by the unthinking masses. It’s “down with kids” who drink truckloads of the stuff and have it for breakfast. It even has thousands of devoted fans, and millions of addicted consumers.

SEE MORE ABOUT TOXIC COKE HERE